Mushroom Beef Patties

Meet the the new meat: we've married Pat LaFrieda’s legendary ground beef with Joyn’s 50CUT mushroom medley. The result is a burger that tastes indulgent, cooks faster and packs more nutrients. The 50CUT gournet mushroom blend sizzles to perfection in two-thirds of the time compared to your typical all beef burger and locks in flavor and moisture so your buns stay crisp.