Heermance Farm sits at the intersection of agriculture, art, culture, and community. It works behind the scenes growing an extraordinary variety of the highest quality specialty vegetables, custom blend-fed eggs, and Steelhead trout to rave reviews and an array of pasteurized proteins like Turkeys, rabbits, hogs, and lambs for NYC's top chefs - all while prioritizing sustainable farming practices. In addition, Heermance Farm publishes its own biannual Art/Gastronomy magazine as a unique platform to introduce its products to chefs, restaurants, and friends throughout the world, as well as hosts a variety of cultural events onsite, serving its community beyond its intended traditional functions.