Perfect Grilled King Oyster Mushroom "Scallops"
The ultimate guide to transforming King Oyster mushrooms into delicious vegan scallops with a beautiful grilled exterior and tender, meaty interior.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Serves:
4
Why Grilled King Oyster Mushrooms?
Grilled King Oyster mushrooms are the perfect plant-based alternative to seafood. Their thick, meaty stems provide an incredible scallop-like texture when sliced and properly grilled or seared. The natural umami flavor of these premium mushrooms creates a delicious dish that satisfies both vegans and meat-eaters alike.
Ingredients
For the Grilled King Oyster Mushrooms:
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4 large King Oyster mushrooms (stems only)
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3 tablespoons olive oil
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2 tablespoons butter (or plant-based butter for vegan option)
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4 cloves garlic, crushed
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Fresh thyme sprigs
For the Grilled King Oyster Mushrooms:
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1/2 cup white wine
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2 tablespoons lemon juice
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Fresh parsley, chopped
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Salt and pepper to taste
Step-by-Step Instructions
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Add butter, garlic, and thyme to the pan. Tilt the pan slightly and use a spoon to baste the grilled King Oyster mushroom medallions until tender and fully cooked.
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Remove the grilled mushrooms and set aside on a warm plate.
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In the same pan with the remaining flavors, add white wine to deglaze. Stir in lemon juice and simmer to reduce slightly.
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Season the sauce with salt and pepper to taste.
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Arrange the grilled King Oyster mushroom "scallops" on plates and drizzle with the sauce.
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Garnish with freshly chopped parsley and serve immediately.
Pro Tips for Perfect Grilled King Oyster Mushrooms
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Choose the largest King Oyster mushrooms you can find for the most impressive "scallop" presentation
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Pat mushrooms completely dry before grilling for the best golden crust
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Allow your grill pan to become very hot before adding the mushrooms
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Keep the mushroom caps for another dish - they make excellent additions to stir-fries or soups
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For an outdoor grilled variation, use a well-oiled grill grate over medium-high heat
Serving Suggestions
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Serve your grilled King Oyster mushroom "scallops" over risotto, creamy polenta, or alongside grilled asparagus for a complete meal. These versatile grilled mushrooms also make an impressive appetizer for dinner parties or special occasions.
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