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Garlic Butter Mushroom Kebabs

INGREDIENTS

  • 1 lb (500g) brown mushrooms, or white mushrooms

  • 4 tablespoons unsalted butter, melted

  • 2 cloves garlic, minced

  • 1 pinch salt

  • 1 teaspoon lemon juice

  • 1 tablespoon parsley, chopped

INSTRUCTIONS

  1. Clean the surface of the mushrooms with paper towels and trim the stems slightly. Place the mushrooms in a container.

  2. Add the melted butter, garlic, salt, lemon juice, and parsley, and stir to combine well. Thread 3 or 4 mushrooms onto each skewer, reserving some of the garlic butter herb marinade. Place the mushroom kebabs on the grill over direct heat.

  3. Grill for 3 minutes on one side, then turn over and grill for another 2 minutes. While grilling, brush the remaining marinade onto the mushrooms. Serve immediately.

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