Yellow Oyster Mushroom ( Fresh)
$12.00
Yellow Oyster mushrooms are vibrant, golden-colored fungi with delicate, fan-shaped caps that grow in beautiful overlapping clusters. Their bright sunny appearance and elegant form make them one of the most visually striking varieties of oyster mushrooms.
Culinary Profile: Yellow Oysters have a tender, silky texture with a mild, slightly nutty flavor that's more delicate than their gray oyster cousins. They offer subtle earthy notes with a hint of anise or licorice, particularly when raw. The mushrooms have thin, soft flesh that cooks quickly and pairs well with light seasonings that won't overpower their gentle taste.
Nutritional Benefits: These mushrooms are low in calories and provide protein, dietary fiber, and essential nutrients including B vitamins, potassium, and antioxidants. Like other oyster varieties, they contain beneficial compounds that support overall wellness.
Cooking Characteristics: Yellow Oysters are best cooked gently and briefly to preserve their delicate texture and subtle flavor. They're excellent sautéed with butter and herbs, added to pasta dishes, soups, or used as a garnish. Their beautiful color makes them particularly appealing in dishes where visual presentation matters.
Storage and Selection: Choose Yellow Oysters that are firm, dry, and bright in color without dark spots or slimy areas. Store them in the refrigerator in a paper bag or breathable container, and use within 3-5 days for optimal freshness and flavor.
Preparation Tips: Gently clean with a damp cloth or soft brush. The entire mushroom is edible, though you may want to trim any tough stem ends. Add them toward the end of cooking to prevent overcooking and maintain their attractive appearance.
Elavor
savory
sweet
Kitchen Notes
Roasting
Grilling
Elavor
savory
sweet
Kitchen Notes
Roasting
Grilling
Benefits
King Oyster Mushrooms are also high in nutritional value. In addition to being a very good source of protein, King Oyster Mushrooms health benefits include:
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High amounts of the amino acid ergothioneine, an important antioxidant that helps reduce the risk of chronic disease
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Anti-inflammatory properties
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Lowering cholesterol
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Reduces cancer risk
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Excellent source of niacin, riboflavin, phosphorus, potassium, copper and dietary fiber
The Meaty Majesty of King Oyster Mushrooms
The King Oyster Mushroom is the largest of the Oyster Mushroom genus Pleurotus. Typically, they have a medium to large cap with a thick meaty stem. King Oysters are usually harvested when the stems are several inches in length and the caps are just beginning to turn upwards into their characteristic trumpet shape (these mushrooms are also known as King Trumpets for this reason). Occasionally, if they are allowed to age, the flesh may darken or turn a light tan. This has no effect on the taste or quality of the mushroom.
A Vegan Delight
As noted above, King Oysters can grow to very large sizes! The really large ones are sought after by vegan chefs who use them in place of scallops, which is why they are often referred to as “Vegan Scallops”.
King Oyster: A Chef’s Staple
King Oysters can be prepared in many different ways. They are often broiled, sauteed or grilled and can be added to soups. sauces, meat and seafood dishes. Because of their meaty texture and density, additional cooking time should be allowed. They are best stored in a paper bag in the refrigerator with a shelf life of around 10 days.
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