Chestnut Mushrooms (Fresh)
$12.00
Chestnut mushrooms are like nature's gourmet gift—rich, robust, and irresistibly flavorful. These premium Hudson Valley mushrooms bring an intense, earthy aroma to your kitchen and serve as a sophisticated, healthy addition to any culinary creation. Beloved by home cooks and professional chefs alike, they're essential for anyone seeking authentic, restaurant-quality flavor at home. Their taste profile is beautifully complex, featuring deep umami notes with hints of roasted chestnuts and a pleasant, slightly peppery finish that enhances everything from hearty pasta dishes to delicate sauces.
Chestnut mushrooms are nutritional powerhouses, loaded with essential vitamins, minerals, and immune-boosting compounds that support overall wellness. Their firm, meaty texture holds up beautifully in cooking, making them perfect for sautéing, roasting, grilling, or adding to soups and stews where they won't break down. The mushrooms' natural richness means they pair exceptionally well with both rustic comfort foods and elegant fine dining preparations.
As a Hudson Valley premier product from C4 Mushrooms, these chestnut mushrooms represent the finest in local, sustainable cultivation. Their reliable growth pattern and exceptional shelf life make them a favorite among both novice and experienced mushroom enthusiasts who appreciate quality, consistency, and the unmatched flavor that only comes from expertly grown, locally sourced fungi.
Elavor
savory
sweet
Kitchen Notes
Roasting
Grilling
Elavor
savory
sweet
Kitchen Notes
Roasting
Grilling
Benefits
King Oyster Mushrooms are also high in nutritional value. In addition to being a very good source of protein, King Oyster Mushrooms health benefits include:
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High amounts of the amino acid ergothioneine, an important antioxidant that helps reduce the risk of chronic disease
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Anti-inflammatory properties
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Lowering cholesterol
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Reduces cancer risk
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Excellent source of niacin, riboflavin, phosphorus, potassium, copper and dietary fiber
The Meaty Majesty of King Oyster Mushrooms
The King Oyster Mushroom is the largest of the Oyster Mushroom genus Pleurotus. Typically, they have a medium to large cap with a thick meaty stem. King Oysters are usually harvested when the stems are several inches in length and the caps are just beginning to turn upwards into their characteristic trumpet shape (these mushrooms are also known as King Trumpets for this reason). Occasionally, if they are allowed to age, the flesh may darken or turn a light tan. This has no effect on the taste or quality of the mushroom.
A Vegan Delight
As noted above, King Oysters can grow to very large sizes! The really large ones are sought after by vegan chefs who use them in place of scallops, which is why they are often referred to as “Vegan Scallops”.
King Oyster: A Chef’s Staple
King Oysters can be prepared in many different ways. They are often broiled, sauteed or grilled and can be added to soups. sauces, meat and seafood dishes. Because of their meaty texture and density, additional cooking time should be allowed. They are best stored in a paper bag in the refrigerator with a shelf life of around 10 days.
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